Wu Di Hong Cha Tea Tasting (Essence of Tea)
The Wu Di Hong Cha from Essence of Tea is one of a kind. A hong cha from Wuyishan that was produced very similar to yancha with a long-lasting sweet aftertaste.
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The Wu Di Hong Cha from Essence of Tea is one of a kind. A hong cha from Wuyishan that was produced very similar to yancha with a long-lasting sweet aftertaste.
Mei Leaf’s Kaori Black from Japan is a refreshing tea that starts out malty and slowly changes into a sweet and fruity tea.
Teasenz’ Lapsang Souchong is a complex black tea that combines maltiness with sweet and exotic fruits. This tea really brightened my day.
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