The 1999 Second Millennium Sun Withered Raw Puerh from Yee On Tea had strong camphor notes from the middle onwards. Good mouthfeel and creamy texture.
The 1990 Hong Kong Sheng from Vin-Satori is the best aged sheng puerh I have ever tasted. Intense camphor with a creamy finish in some infusions.
The 2007 Red Label from Yee On Tea is a tribute to the original Red Mark puerh from the 1950s. It’s sweet with strong notes of incense and camphor.