The TdC 2015 Hekai is one of my favourite puerh teas right now. It has some tonic notes, but is mainly dominated by sweet and exotic fruits.
Pu-erh.sk’s GuShu HeKai ’16 is a wonderful sheng puer that takes you on an adventure. Flavours go from sweet to herbaceous and back to a fruity sweetness.
Mei Leaf’s Nuzzle Diver is a Sheng Puerh is all about a green creaminess. It feels like a green tea with a lot of depth to it.
