The Bei Dou Yi Hao from Teasenz was a lightly roasted yancha with a fruity twist. There was also a hint of caramelised sugar in some infusions.
Mountain Stream Teas’ Old Master Dong Ding is a tea that offers different flavours each infusion. Roasted honey, subtle caramel and a fruity sweetness.
2015 Wild Tianjian proves to be a warming tea that goes back and forth between smoked salmon and smoked pinewood. Definitely a top quality dark tea from Anhua.
