The 2019 Da Xue Shan from Terre de Ciel is a super sweet and fruity wild sheng puerh. It has some minerality to it and there is a long-lasting aftertaste.
The 2019 Ripe Puerh Royal from Biochi is an interesting shou puerh. It’s only a year old, but it doesn’t bite your face off and it’s gentle and sweet.
After one year, the 2019 Green Hype has changed quite a bit. It starts out sweet with a citrus touch and changes into a more bitter brew towards the end.
The 2019 Autumn Tie Guan Yin from Essence of Tea was a delicious experience. It went from a refreshing breeze in spring to a hot day in summer.
ANMO’s Wuyi Yancha Tieluohan is a creamy and sweet Zhengyan Cha. At some point, it was almost like eating strawberry ice cream.
The Essence of Tea’s 2019 Spring Singularity Gushu is a real treasure. An initial punch that is just right changes into a subtle and sweet fruitiness.
In this article, I discuss the best teas I drank in 2019. I picked a 2017 Silver Needle, a Yakushima Sencha and a 2003 Ban Zhang sheng puer.