Pleasantly surprised by this black tea from Fujian Province. Sweet cherries with some woodsy notes as well.
2015 Wild Tianjian proves to be a warming tea that goes back and forth between smoked salmon and smoked pinewood. Definitely a top quality dark tea from Anhua.
Tea session of one of the smoothest Sencha green teas from Japan. A steamed green tea with nuttiness and a vegetal flavour profile. Perfect introduction to the joys of Sencha teas.
Tasting a rather unknown Dan Cong oolong tea proves to be the best idea I’ve had in a long time! Buttery asparagus with floral notes: perfect combination!
An atypical green tea from Japan. The combination of tea and popped rice offers a unique flavour profile. Do you like popcorn?
Tea tasting of white2tea’s January 2019 tea club tea. Woody and earthy flavours in combination with medicinal notes.
I got the amazing idea of doing a tea tasting every day during Spring break. This post is an overview of the different teas I tried.
I did a tea tasting of a Gui Fei oolong. Amazing tea that combines floral, woody and honey notes into something special.
I did a tasting of one of Exquisite Leaves’ teas. Delicious smoked pinewood in the 2017 Gongjian Fu Brick!
Tea tasting of the black tea in Curious Tea’s January subscription box. What did I think about the Yuchi Assamica black tea?
What did I think about Curious Tea’s Four Seasons Red Oolong? Read the article to find out.
I received a Ya Shi Xiang sample from Wudong Tea and did a proper tea tasting. Did not get what I was expecting but I got something better instead!
A tea tasting of Curious Tea’s Xue Ya Snow Bud white tea. A complex tea that does not want to share all of its wisdom. Read the article to find out why!
I did a tea tasting of Curious Tea’s subscription box of January 2019. This article is about the Makinohara Roasted Sencha.