I opened a 2017 batch of Mei Leaf’s Silver Needle (Bai Hao Yin Zhen) and was rewarded with a subtle sweetness of meadow flowers and dry grass.
A second Flush Darjeeling oolong tea that tastes like a black tea with a slice of lemon. Darjeeling Gopaldhara Maharaja is an interesting tea that offers a combination of pleasant flavours.
Tasting session of a high mountain oolong tea from Thailand. The Santikhiri Four Seasons Oolong proved to be a complex floral tea with green notes to it.
Lu An Gua Pian (or Melon Seed) is a delicious green tea with vegetal notes that transform into a soft creaminess. It is Spring in your teapot.
Tasting an organic and unflavoured milk oolong from Curious Tea. It’s a subtle but really delicious oolong tea from Taiwan.
Pleasantly surprised by this black tea from Fujian Province. Sweet cherries with some woodsy notes as well.
2015 Wild Tianjian proves to be a warming tea that goes back and forth between smoked salmon and smoked pinewood. Definitely a top quality dark tea from Anhua.
Tea session of one of the smoothest Sencha green teas from Japan. A steamed green tea with nuttiness and a vegetal flavour profile. Perfect introduction to the joys of Sencha teas.
Tasting a rather unknown Dan Cong oolong tea proves to be the best idea I’ve had in a long time! Buttery asparagus with floral notes: perfect combination!
An atypical green tea from Japan. The combination of tea and popped rice offers a unique flavour profile. Do you like popcorn?
Tea tasting of white2tea’s January 2019 tea club tea. Woody and earthy flavours in combination with medicinal notes.
I got the amazing idea of doing a tea tasting every day during Spring break. This post is an overview of the different teas I tried.
I did a tea tasting of a Gui Fei oolong. Amazing tea that combines floral, woody and honey notes into something special.
I did a tasting of one of Exquisite Leaves’ teas. Delicious smoked pinewood in the 2017 Gongjian Fu Brick!
Tea tasting of the black tea in Curious Tea’s January subscription box. What did I think about the Yuchi Assamica black tea?
