The Tea Guru’s 2018 Winter Duck Shit Aroma Dan Cong is a really light tea. If you pay attention, you’re rewarded with a soft fruitiness and subtle honey.
Tea Joint’s Taiwanese GABA Grape Oolong has flavours that like to play hide and seek. Roasted cherries and fresh appels take turns in showing themselves.
ANMO’s Wuyi Yancha Tieluohan is a creamy and sweet Zhengyan Cha. At some point, it was almost like eating strawberry ice cream.
Wu Dong Mi Lan Xiang is a tea that combines bitterness and sweetness. The flavours change from bitter in the beginning to an exotic sweetness at the end.
Thetea.pl’s Songboling Roasted Jin Xuan Gui Fei is a tea that just rolls down your throat. Flavours of roasted and buttery honey with a sweetness in the finish.
Mountain Stream Teas’ Old Master Dong Ding is a tea that offers different flavours each infusion. Roasted honey, subtle caramel and a fruity sweetness.
The 26 Hour Roast Milan Maocha from white2tea’s March 2019 tea club is deep. Warm honey in combination with a fruity and floral sweetness.
The 2018 Red Water Oolong from The Tea Guru is a highly oxidised tea from Taiwan. It combines buttery maltiness and sweetness with floral notes in between.
Wen Shan Bao Zhong is a green oolong tea from Taiwan. It’s a crossbreed between a fresh green and a floral oolong as it offers the best of both worlds.
Lu Yan Xiang or magnolia flower fragrance is a Dan Cong oolong tea from Chaozhou Province. The buttery magnolias will take you to faraway flower gardens.
The Makinohara Benifuki oolong is a tea that is unlike any other oolong tea I have drunk before. It’s a green oolong with a vegetal flavour profile in combination with floral notes.
I tasted the Zhang Ping Shui Xian Floral, which is an unusual oolong tea that was pressed into small bricks and I was pleasantly surprised by the combination of floral sweetness and honey.
A second Flush Darjeeling oolong tea that tastes like a black tea with a slice of lemon. Darjeeling Gopaldhara Maharaja is an interesting tea that offers a combination of pleasant flavours.