The 2007 Mengku Raw Puerh from Yee On Tea is a balanced puerh with an impressive aftertaste. Strawberry tobacco with sweet summer fruits in the aftertaste.
The 2013 Ban Zhang Old Arbor from Yee On Tea is a tea with an intense smokiness. The early infusions were dominated by this, while the later ones were fruitier.
The 1999 Second Millennium Sun Withered Raw Puerh from Yee On Tea had strong camphor notes from the middle onwards. Good mouthfeel and creamy texture.
The 2001 Wuzhou Liu Bao 9102 from Yee On tea is the perfect every day Liu Bao. It starts out with notes of betel nut and changes into sweet camphor.
The 2007 Aged Aroma Puerh from Yee on Tea is a mix of sheng and shou puerh. Good body sensation with delicious notes of damp earth and camphor towards the end.
The 2007 Red Label from Yee On Tea is a tribute to the original Red Mark puerh from the 1950s. It’s sweet with strong notes of incense and camphor.