1990 Hong Kong Sheng Tea Tasting (Vin-Satori)
The 1990 Hong Kong Sheng from Vin-Satori is the best aged sheng puerh I have ever tasted. Intense camphor with a creamy finish in some infusions.
Tag: Traditional Storage
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The 1990 Hong Kong Sheng from Vin-Satori is the best aged sheng puerh I have ever tasted. Intense camphor with a creamy finish in some infusions.
There are no posts in this tag.
