The 2011 Bada Gushu Sheng is a gentle and pleasant tea. It’s bittersweet with hints of red fruits and a tiny bit of incense towards the finish.
The 2011 4 Gold Coins Liu Bao from Lao Tea Shop is another great tea. It has everything I look for in a good Liu Bao: cream and camphor.
The 2011 LTC Yong De Da Ye from Vin-Satori is a tea that goes the distance. It’s like taking a walk through a dense forest in late autumn.
The 2011 Zhong Cha Worker’s Special Grade Liu Bao from Lao Tea Shop is an excellent everyday Liu Bao. It has a camphor flavour profile with notes of wood.
Terre de Ciel’s 2011 Kunlu Shan has smokey and incense notes to it, but you can also feel some traces of a sweet fruitiness.
