Seasonal High Mountain Black Tea Tasting (MIST Teas)
MIST Tea’s Seasonal High Mountain Black Tea is definitely fruity. I got a fruitiness in combination with sweet sugar cane and citrus notes.
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MIST Tea’s Seasonal High Mountain Black Tea is definitely fruity. I got a fruitiness in combination with sweet sugar cane and citrus notes.
Mei Leaf’s Kaori Black from Japan is a refreshing tea that starts out malty and slowly changes into a sweet and fruity tea.
Teasenz’ Yunnan Gold is a beauty to look at. The magnificent golden buds offer a sweet and woody aroma while the flavours go from sweet to malty.
Teasenz’ Lapsang Souchong is a complex black tea that combines maltiness with sweet and exotic fruits. This tea really brightened my day.
Tasting unsmoked Lapsang Souchong teas from white2tea’s 2019 July tea club. Traditional, Fruit Bomb and Herby Lapsang Souchongs are definitely not the same.
Today’s session was about African teas. I got some samples from Specialty Tea Ltd and drank some Kilimanjaro black and Usambara green tea.
Pleasantly surprised by this black tea from Fujian Province. Sweet cherries with some woodsy notes as well.
Tea tasting of the black tea in Curious Tea’s January subscription box. What did I think about the Yuchi Assamica black tea?
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