We’re thrilled to have you here and can’t wait to share our journey with you.
This space is dedicated to exploring a myriad of topics, offering insights, and sparking conversations. Whether you’re here for inspiration, information, or just a good read, we’re committed to providing you with content that resonates.
There is a clear difference between loose leaf tea and tea bags. In this article, you have an overview of the major differences between loose tea and tea bags.
The 2018 Rong Pu Ripe from Chen Sheng Hao is a perfect shou puerh for beginners. It has basic but really enjoyable flavours throughout the session.
All tea comes from the same plant and in this article, you have an overview of the different types of tea and how they are different from one another.
The Sencha Saemidori Kagoshima from ANMO is a truly delicious Japanese green tea. It starts with umami flavours and changes into a sweet fruitiness.
An important question to ask when talking about tea is: “What is Tea”? In the first instalment of our free online tea course, you will find out what it is.
The 2014 Wang Bing Zi Juan Purple sheng puerh from Vin-Satori was really fruity in the early infusions with an impressive aftertaste.
The Premium Lapsang Souchong from Hey China is a delicate but fruity tea. It offers an explosion of fruits and a dark sweetness beneath the surface.
The 2005 4 Gold Coins from Lao Tea Shop is another fantastic Liu Bao. It’s full of camphor and a lubricating creaminess that just keeps going.
The Organic Sencha Kirishima Yabukita from Tee Kontor Kiel is a gentle Japanese sencha. It has a fruity flavour profile with a sweet twist and some umami.
The Premium Wuyi Big Red Robe from Hey China is a mellow, floral and sweet tea. Towards the end, it had pleasant energy and a warming body sensation.
The 2011 4 Gold Coins Liu Bao from Lao Tea Shop is another great tea. It has everything I look for in a good Liu Bao: cream and camphor.
The 2017 Hou Qinqiang Fu Zhuan from Tea Joint is a sweet and spicy tea with a calming effect. It’s perfect to drink when it’s snowing outside.
The 2013 Ban Zhang Old Arbor from Yee On Tea is a tea with an intense smokiness. The early infusions were dominated by this, while the later ones were fruitier.
The 2011 LTC Yong De Da Ye from Vin-Satori is a tea that goes the distance. It’s like taking a walk through a dense forest in late autumn.
The Xihu Longjing from Hey China Tea is a fresh and green tea that was not as sweet and nutty as other Longjing. It felt like spring on the tip of my tongue.