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The Phoenix Hong Cha from Teamania starts out with highly aromatic flavours like a dan cong oolong and slowly transforms into a sweeter and malty tea.
The 2010 King of Pu-erh from Hey China is an Yiwu sheng puerh from 2010. It’s mainly about a mellow and fruity sweetness in combination with a smokiness.
This 2021 First Flush Long Jing from Teasenz feels fresh and green at the start but has a prominent nuttiness and sweetness towards the end.
It’s a good idea to drink tea every day. Science has shown that drinking tea can have some benefits to improve your day and make you feel better.
The 2019 Dong Ding from Terre de Ciel is a tea full of floral notes and butter. The later infusions had a green edge with a long-lasting aftertaste.
The 2018 Pasha Gushu from Teamania is a delicious young sheng puerh. It was almost as if I was drinking champagne. Sweet and fruity with a sour twist.
Where does tea come from is an important question to ask. It was first discovered in China and is produced in various countries all over the world today.
The 2007 Mengku Raw Puerh from Yee On Tea is a balanced puerh with an impressive aftertaste. Strawberry tobacco with sweet summer fruits in the aftertaste.
Tea is one of the most popular drinks in the world because it’s such a healthy beverage. This article focuses on the health benefits of tea.
The Shikoku Temple Tea from ANMO is a Japanese sencha from 2020. It comes from the main Buddhist temple on Tsurugi mountain and is grassy, nutty and sweet.
The 2019 Berlin Flows Ailao Gushu from Xian Tea is really sweet with dominant notes of red summer fruits. This went on long into the aftertaste.
The 2020 Jin Jun Mei from Characteas finds a nice balance between price and quality. Sweet lychee with a dark sugar undertone and citrus towards the end.
Caffeine in tea is a difficult subject because there is no straightforward and simple answer. The amount of caffeine in a cup of tea depends on several factors.
The 2008 Simplified Word sheng is really fruity with pleasant notes of incense at the start. This slowly evolves into dark berries towards the end.