A blog about tea.
Welcome to our blog
We’re thrilled to have you here and can’t wait to share our journey with you.
This space is dedicated to exploring a myriad of topics, offering insights, and sparking conversations. Whether you’re here for inspiration, information, or just a good read, we’re committed to providing you with content that resonates.
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Liu Bao vs. Pu-erh Tea
Liu Bao and pu-erh tea, especially shou pu-erh seem similar at first sight. However, there are some differences and those are discussed in this article.
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How to Store Liu Bao Tea
Some people don’t know how to store Liu Bao. This article discusses common practices and several pitfalls to avoid when storing your precious Liu Bao.
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2001 Yichang Raw Yiwu Tea Tasting (Yee on Tea)
The 2001 Yichang Raw Yiwu from Yee on Tea is a fantastic aged sheng puerh full of sweet camphor. Camphor is present in the infusion and in the aftertaste.
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What is Liu Bao Tea?
Liu Bao is becoming more popular in the west and has been popular in China and Malaysia for a long time. But what is Liu Bao tea and where does it come from?
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What is the Difference Between Cheap Pu-erh Tea and Expensive Pu-erh Tea?
What makes expensive pu-erh tea expensive and cheap pu-erh cheap? The main differences are discussed in this article and also why cheap(er) pu-erh can be good.
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Do You Need to Rinse Pu-erh Tea?
There are several reasons to rinse pu-erh tea before tasting it. Rinsing pu-erh tea has been done for centuries as part of the Chinese tea ceremony.
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Why is Pu-erh Tea So Expensive?
Pu-erh tea has become more popular but why is it so expensive? This article discusses the main reasons why you have to spend quite a bit to buy pu-erh tea.
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Why Does Some Pu-erh Tea Taste Fishy?
Pu-erh tea is popular all over the world but some shou pu-erh tastes and smells fishy. This is because trimethylamine is created during artificial fermentation.
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How to Brew Pu-erh Tea: Easy Guide
Pu-erh tea is very popular but it can be challenging to brew it. This article offers a complete guide with detailed instructions on how to brew pu-erh tea.
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What is the Difference Between Sheng and Shou Pu-erh?
The difference between sheng and shou pu-erh is artificial fermentation. Shou pu-erh is artificially fermented during production to speed up the aging process.
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What is Gushu Pu-erh?
Gushu pu-erh tea is a term that is frequently used to advertise pu-erh tea. This article discusses what it is, why it’s better and why it’s problematic.
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1997 Vintage Tieguanyin Tea Tasting (Nannuoshan)
The 1997 Vintage Tieguanyin from Nannuoshan is an aged oolong tea that offers a combination of sweet apricots, honey, and some tannic notes here and there.
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What is the Best Clay for Sheng Pu-erh?
Finding the best clay for sheng pu-erh is something that can be challenging for people who are new to pu-erh tea. This article discusses the different options.
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Why do People Like Pu-erh Tea?
Pu-erh tea has been drunk for centuries and there are various reasons why people like it so much. This article offers an overview of the main reasons.
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What is Pu-Erh Tea?
Pu-erh (or puerh) is a popular type of tea for various reasons. This article discusses what it is exactly and where it comes from.