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The difference between brewing tea in porcelain and clay is supposed to be different. I decided to test it myself and the results surprised me!
The 26 Hour Roast Milan Maocha from white2tea’s March 2019 tea club is deep. Warm honey in combination with a fruity and floral sweetness.
Trying the 2018 Gong Ting Ripe Stuffed Mini Citrus was a clear win. Musty notes of citrus that add to the already deep complexity of this tea.
Every self-respecting tea lover should keep his/her kettle clean. In this article, you will learn how to clean an electric kettle in a few simple steps.
The 2018 Red Water Oolong from The Tea Guru is a highly oxidised tea from Taiwan. It combines buttery maltiness and sweetness with floral notes in between.
A Silver Needle Iced Tea is the perfect drink to survive hot summer days. In this article, you’ll learn how to make this refreshing drink yourself.
Wen Shan Bao Zhong is a green oolong tea from Taiwan. It’s a crossbreed between a fresh green and a floral oolong as it offers the best of both worlds.
A famous name when talking about tea is Dong Ding. What does this mean and where does it come from? What is it that makes this tea special?
Tasting unsmoked Lapsang Souchong teas from white2tea’s 2019 July tea club. Traditional, Fruit Bomb and Herby Lapsang Souchongs are definitely not the same.
Lu Yan Xiang or magnolia flower fragrance is a Dan Cong oolong tea from Chaozhou Province. The buttery magnolias will take you to faraway flower gardens.
Despite both being silver needle tea, there are major differences between silver needle from Yunnan and silver needle from Zhejiang Province. How can one and the same tea be so different?
The Makinohara Benifuki oolong is a tea that is unlike any other oolong tea I have drunk before. It’s a green oolong with a vegetal flavour profile in combination with floral notes.
Yakushima sencha is a Japanese green tea that promises to be sweet. It’s a typical Japanese green that tastes like a fresh breeze on a hot Summer’s day.
The 2010 Hai Lang Hao As You Like is a shou Puerh tea that contains older material. Ageing has softened the sharp edges to make it a perfect every day shou.