Sheng Puerh Articles
2014 Wang Bing Zi Juan Purple Tea Tasting (Vin-Satori)
The 2014 Wang Bing Zi Juan Purple sheng puerh from Vin-Satori was really fruity in the early infusions with an impressive aftertaste.
2013 Ban Zhang Old Arbor Tea Tasting (Yee On Tea)
The 2013 Ban Zhang Old Arbor from Yee On Tea is a tea with an intense smokiness. The early infusions were dominated by this, while the later ones were fruitier.
2018 Sunsing Shangri-La Tea Tasting (ANMO)
The 2018 Sunsing Shangri-La from ANMO is a really complex tea. It went from an aged flavour profile to sweet and fruity in the same infusion.
2020 Yiwu San Jia Zhai Tea tasting (Essence of Tea)
The 2020 Yiwu San Jia Zhai from Essence of Tea is fruity and sweet with a focus towards the back of my throat and a long-lasting aftertaste.
2020 Yiwu Yao Zhu Di Tea Tasting (Essence of Tea)
The 2020 Yiwu Yao Zhu Di from Essence of Tea is a young sheng with a fruity flavour profile. It’s fruity and sweet with a long-lasting and intense aftertaste.
2007 Yiwu Jing Long
The 2007 Yiwu Jing Long from ANMO is a comforting and cosy tea. It feels like a blanket over your shoulders next to the fireplace on a rainy day.
1999 Second Millennium Sun Withered Raw Puerh Tea Tasting (Yee On Tea)
The 1999 Second Millennium Sun Withered Raw Puerh from Yee On Tea had strong camphor notes from the middle onwards. Good mouthfeel and creamy texture.
1990 Hong Kong Sheng Tea Tasting (Vin-Satori)
The 1990 Hong Kong Sheng from Vin-Satori is the best aged sheng puerh I have ever tasted. Intense camphor with a creamy finish in some infusions.
Tea Adventures
Tea Blog
Follow me as I delve deeper into the world of loose leaf tea. I’m not an expert, but I try to document my journey as much as possible with this blog.
