Sheng Puerh Articles
The 2014 Wang Bing Zi Juan Purple sheng puerh from Vin-Satori was really fruity in the early infusions with an impressive aftertaste.
The 2020 Yiwu San Jia Zhai from Essence of Tea is fruity and sweet with a focus towards the back of my throat and a long-lasting aftertaste.
The 1999 Second Millennium Sun Withered Raw Puerh from Yee On Tea had strong camphor notes from the middle onwards. Good mouthfeel and creamy texture.
Follow me as I delve deeper into the world of loose leaf tea. I’m not an expert, but I try to document my journey as much as possible with this blog.