The 2004 Shi Kun Mu Yibang Gushu from Lao Tea Shop was good but subtle. I got a combination of dark honey and sour apples.
The 2007 Suiyuan Guangxi Liu Bao 0506 from Lao Tea Shop is all about body experience and sitting in front of a fire under a blanket. Really warming tea.
The 2007 Changtai Cha Hu Chen Nannuo Raw Puerh from Lao Tea Shop is fruity and sweet after the initial bitterness. Traces of apples and a very strong energy.
Follow me as I delve deeper into the world of loose leaf tea. I’m not an expert, but I try to document my journey as much as possible with this blog.